Toadstool Hill is a small, family-owned mushroom farm nestled in the foothills of the Berkshires, right here in Southwick, MA. We specialize in gourmet-style, fresh farm-grown mushrooms cultivated with care and dedication. Our hard working team has over 20 years of mushroom cultivation experience & a passion for all things fungi.
Rooted in the beautiful Pioneer Valley region, we take pride in sustainably growing high-quality mushrooms that bring bold flavor, nutrition, and natural health benefits to your table. At Toadstool Hill, we focus on quality and community, harvesting only the finest mushrooms while preserving the health of our land for future generations.
Crispy, flavorful, and shelf-stable, our freeze-dried treats turn favorite snacks into lightweight, delicious bites perfect for anytime snacking or travel.
Grown organically on our farm, our fresh mushrooms offer a range of unique flavors and textures—from mild and tender to rich and savory—perfect for your favorite recipes. Our Lion’s Mane mushrooms stand out for their unique crab-like texture and are prized for cognitive support and immune health.
With intense flavor and long shelf life, our dried mushrooms are a pantry staple for adding depth to soups, sauces, and more. Lion’s Mane in dried form keeps its brain-boosting properties, making it perfect for teas, tinctures, or cooking.
Made from our premium mushrooms, these savory jerky snacks provide a healthy, satisfying option for on-the-go enjoyment.
